Single Kernel Moisture Tester
CTR-500FS

Single Kernel Moisture Tester CTR-500FS 

 
Outcome of poor drying grains can quickly be found on LCD screen
Instantly determine moisture distribution. The Green, Yellow, and Red color-coded results offer quick and clear moisture distribution indication. 
View moisture variation across grains on the LCD screen at a glance. Drying time is varied by moisture content and variation of grains. 
Checking variation of moisture distribution of grains will prevent over drying accident.



 

Fast measurement for paddy You can greatly reduce the working hours by achieving double speed of normal mode with “High Speed Mode for paddy”.

Single kernel measurement One kernel at a time measurement provides more accurate reading than handheld moisture meter.

Features


How to use



Specifications

Item	CTR-500FS
Method	Direct current resistance	Kernel types Measuring range The ambient temp. is 20℃ * Produce of Japan              # Indonesian long kernel,     Chinese long kernel	Brown rice*	11.1％～approx. 20％
Electrode	2 roller, Rotation ratio 2:1		White rice*	11.4％～approx. 20％
Display type	Color liquid crystal touch panel		Wheat*	10.2％～approx. 40％
Printing method	Thermal type		Barley*	9.0％～approx. 36％
Selectable language	Traditional Chinese, English, Japanese, Hangeul, Simplified Chinese		Rye*	11.4％～approx. 30％
			Buckwheat*	11.1％～approx. 30％
Print character	Traditional Chinese, English, Japanese		Long brown rice#	10.2％～approx. 20％
Voltage	AC110V-120V  50/60Hz		Long white rice#	10.6％～approx. 20％
Power consumption	120VA		Standard	10.0％～approx. 45％
Dimensions     mm	W246×D293×H310 (Not including protrusions)		In drying paddy*	11.0％～approx. 40％
			Paddy*	10.0％～approx. 40％
Net weight  kg	11.2		Long paddy#	9.2％～approx. 40％

 

◆The specification and graph are for reference only. Actual specification of SUNCUE product shall be based on the Sales Confirmation which customers sign and delivered products.
◆Notice to measurement: The moisture content will be different because of region, ambient temperature, relative humidity and grain types. Please make calibration according to the national standard. Such as oven-dry method: by putting 5g of ground grain in an oven, drying at 105°C for 5 hours or make tabulation table by comparing the moisture content tested from the local Food Administration. Referring to the tabulation table to obtain the accurate grain moisture content.
◆Some types of grain may have difficulty analyzing.
◆Measuring range may differ by ambient temperature.